Cicely, also known as sweet cicely or Myrrhis odorata, is a perennial herb that belongs to the Apiaceae family. It is native to Europe and Asia but is now widely cultivated all over the world. Cicely can grow up to 1.5 meters in height and has fern-like leaves and clusters of white flowers. The plant has a sweet, anise-like flavor due to the presence of anethole in its leaves and seeds. Cicely's leaves, seeds, and stems are used for culinary and medicinal purposes. It is commonly used in cooking as a seasoning for meat, fish, and vegetables. The plant is also used in traditional medicine to treat respiratory problems, digestive issues, and to improve overall health. In addition to its medicinal and culinary uses, cicely is also grown as an ornamental plant due to its delicate flowers and foliage.
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